Shangri-La Hotel, Jeddah, launched exceptional experiences, inspired by the contemporary character of the city of Jeddah and its coastal location, to celebrate the holy month of Ramadan, in addition to distinctive options for groups, to satisfy the tastes of guests, as “Shangri-La Jeddah” offers a range of unique cuisine and modern decorations to take visitors on a gourmet journey. From local, Middle Eastern, Indian, Asian, and other cuisines.
Amidst an elegant atmosphere and distinctive lighting designs that simulate the moon and stars, Shangri-La Jeddah welcomes its guests during the holy month with a breakfast menu inspired by the ancient history of the city of Jeddah, and with the most delicious culinary innovations that take them to know the city’s maritime heritage, and allow them to enjoy the best food.
Shangri-La Jeddah is committed to its positive role in society and support for sustainability efforts, as it launched a partnership with the Saudi Food Bank, which provides high-quality food to those in need on a permanent basis, and also seeks to reduce food waste and help in charitable works in society, by relying on a charitable solution. Sustainable preserves surplus food.
For the second year in a row, Shangri-La Jeddah is hosting its guests at Al Falak, one of the most unique modern Ramadan destinations in Jeddah, inspired by the city's historical status as a historic gateway to Makkah Al Mukarramah.
Al-Falak features a distinguished Iftar menu of the most delicious traditional Saudi and international dishes created by the team of specialized chefs, including Jareesh, Ghouzi, Marqooq, Saleeq, and a selection of traditional Ramadan drinks.
Okaz (Jeddah)