The tables of the fasting people in the city of Taif in particular and the rest of the cities in general during the month of Ramadan are hardly devoid of the delicious bean dishes that many lovers crowd a few minutes before the time of Iftar, as it is rare for a table to be devoid of it during the month of Ramadan, next to the Sobia drink that has become inherent to the Iftar tables. Which is considered the first popular drink for the people of the western region, where sobia sellers spread in the neighborhoods and roads throughout the blessed month of Ramadan, because the “sobia” drink is closely linked to the month of Ramadan, until it became the favorite drink on the Ramadan table and became widely known in most regions of the Kingdom, especially the western one.
And under the popular chants and the cries of the “liver” vendors after the completion of the Isha and Tarawih prayers, visitors in the Al-Balad region (Historic Taif) find the most delicious types of fresh liver, which they have known since ancient times, as it is a popular food meal amidst a large number of visitors, who were keen to call them popular chants to eat the most delicious Types of liver, while they were keen to decorate the stalls with colorful Ramadan lanterns and ornate fabrics.
Muhammad Al-Ziyadi (Taif) @m7__16