Keto 10X Thus they define the reformulation: “Improve the content of certain selected nutrients of the food, modifying some of its components without this leading to an increase in the energy content of the food or that of other nutrients”. The rationale: Making available to citizens more products with less salt, less saturated or trans fat (better lipid profile) and with less added sugar will facilitate the acquisition and maintenance of adequate consumption patterns or a diet with a varied composition and quantity of nutrients according to the recommendations of the health institutions “.
And this, for the experts, is a lot to say. You are not fat (alone) for eating chips. Nor will it cease to be because they have less salt and saturated fat. Nanosecond mentions 13 food groups to reformulate. And, of them, only certain snacks, soft drinks, buns, cookies and breakfast cereals, vegetable creams, meat derivatives, Popsicle, fruit nectar (remember: juices, by law, can not carry added sugar), special bread packaging (mold, toast . prepared dishes (rings, croquettes, dumplings, lasagna and surmise), sauces and dairy products (yogurts and desserts) should reduce their added sugar content by 5% (pastries) and 18% ( mayonnaise sauce); between 5% (ketchup) and 16% (sausages) of salt; and between 5% (cookies and meat products) and 10% (appetizers and prepared dishes) of saturated fats (by the way, some percentages agreed with the employers, without scientific basis).
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