Impossibly Easy Slim36 Keto Carb Coconut Custard Pie Recipe
4 Eggs at room temperature1/4 tsp of Himalayan Salt1 tsp Organic Cinnamon1/4 tsp of Baking Powder1 tsp of Xanthin Gum1/2 cup Almond Flour (used Bob Red Mill)2 cups Warm Whole Full Fat Milk (used Organic Grass Fed)1/2 Warm Organic Unrefined Coconut Oil (or Unsalted Butter)2 tsp of Vanilla Extract1 cup + 1/4 cup of Organic Coconut Flakes4 tbsp of Pyure Brand Organic Sweetener – You can add more sweetness, to your liking. (or use alternative sweetener of choice) Pyure has a very nice custardy vanilla like smell.
Slim36 Keto Heat milk and coconut oil or butter together in a small pot till warm, Preheat your oven to 350 degrees F (180 C).Oil or Butter your Pie Pan, Mix all of your ingredients together. Pour the batter into your prepared pie pan and bake for about 55 – 60 minutes or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean, Gently shake the pie to see if it is set. Remove from the oven & let it cool. You can eat these for breakfast or when ever with your cup of coffee, heh ;D Enjoy. New videos are coming subscribe to watch, See you on the next one!
