A restaurant is a place where meals & beverages are sold & served to customers. There are totally different types of restaurants that have developed to meet the dynamic calls for of consumers. The next are some well-identified types of restaurants & their particular characteristics:
Bistro: it’s a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are supplied in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it might serve all the three meals. This idea has come from the USA. A ‘cowl’ is a term referring to a place setting with crucial cutlery, crockery & glassware required in the beginning of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a specific set of people are additionally termed as ethnic cuisine.
Positive Eating Restaurant: currys edinburgh this sort of restaurant primarily caters to the requirement of the prosperous market phase which desires to experience positive dining. The restaurant may either offer dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait workers employed is expert & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
In style Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy space similar to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who’re in a hurry. The menu could both be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service requirements are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cowl is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to hurry up service.
Dhaba: it’s a roadside meals stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service is very casual & there may be hardly any cutlery used. The dishes served listed here are inexpensive & style like home-made food.
Fast meals joint: the quick food idea was first introduced in the USA & now it has become widespread across the world. It is characterized by the velocity of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to attend at the table & eat, improve within the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It is generally situated close to a swimming pool, roof high, garden, sea side, & so on, & is open throughout night hours.
Night club: it operates throughout the evening & presents dinner, dance, & live entertainment. Cabarets or flooring shows are the main attraction of the evening club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It gives a dance ground for guest to dance on. Particular sound & lightning effect is created for an acceptable ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is restricted to a sure number of visitors based on the floor/room capability & an entry price is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are stored in refrigerated displays with see via glass. The parlors may both be a franchisee or an independent one making its personal sorts of ice creams. The seating arrangements & service are very informal. Visitors could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American fashion which will increase the seat turnover, however the common revenue per cover is low as a result of decrease pricing of dishes.