The word “what is lox” and the word “smoked salmon” are often confused for one another. Smoked salmon is actually cured with smoke, while lox is made from brined salmon that has been salted, dried and then frozen. Despite this difference in preparation methods, both types of fish are delicious on their own or paired with cream cheese as part of a sandwich—and they’re even more delicious when eaten together!
Lox and smoked salmon are often confused for the same thing.
Lox is brined, not smoked. It refers to a variety of fish that have been salted and soaked in saltwater for several days, then rinsed and packed in water before being flash-frozen. Smoked salmon does have some sort of curing process, but it’s done with smoke rather than with salt. Because lox has been given such a long time to cure, it has a stronger flavor than smoked salmon—and because lox is usually served on bagels with cream cheese (not on rice cakes), people often confuse the two foods as being one in kind.
The word lox comes from a German word that means salmon.
The origin of the name “lox” is quite interesting, because it also has an explanation for its meaning in modern English: “Salmon.” This makes sense since it was originally used as a synonym for smoked salmon. But when you consider how many other fish species are called salmons (like trout or mackerel), there’s no reason why we couldn’t use this same term for any kind of cured fish product made by curing it with salt, sugar and sometimes smoke.
This old-fashioned way of preparing meat has gained popularity in recent years due to its health benefits: eating lox can help lower cholesterol levels while improving digestion!
Lox is made from brined salmon, and smoked salmon is cured with smoke.
Brining and smoking are two different methods of preserving food.
Brining involves immersing the meat in a saltwater solution for several hours or days before you cook it—the longer you soak it, the more flavor it will absorb from the liquid. Brine can be used for any type of fish or poultry; for example, if you’re looking for an easy way to make steakhouse style fish tacos at home (with no leftovers!), try this recipe from Serious Eats!
Conclusion
lox vs smoked salmon are both delicious, but they’re not quite the same thing. In fact, they’re quite different! Lox is made from brined salmon and smoked salmon is cured with smoke. Smoked salmon relies heavily on other seasonings (like garlic or dill) for flavor. If we may be of any similar assistance, please don’t hesitate to contact us ([email protected]).
